To serve remove chicken from skewers and drizzle with Lemon Butter Sauce. (That's Amore). These Italian chicken skewers are grilled to perfection and taste incredible, so easy and healthy they’re perfect for whipping up when you’re short on time or want a fuss-free dinner! and cook 3-4 minutes on each side, or until chicken is cooked through. Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Cooking time includes marinating time. Freshly squeezed or bottled lemon juice will work great for this recipe. Happy Friday!! Top each strip with basil and tightly roll up. Cut the chicken into bite sized pieces and add to large bowl or heavy duty zip top bag. Toss well to coat the chicken in the seasonings. Spray skewers with cooking spray and skewer chicken cubes on until none remain. (May prepare in the oven at 350. Right before serving add melted butter and lemon juice into a small bowl and stir to combine. Use a meat thermometer to assure that your chicken is cooked perfect and no over or under done. Chicken Spiedini. If you want to prep everything in advance so it’s just the case of broiling (grilling) when you are ready to eat then you can marinate the chicken and store it in the fridge until you are ready to eat. Whether you are serving potato croquettes or Italian pizza, you can’t go … The spiedini is made with breaded chicken, and just a touch spicy, then grilled to crispy perfection with the perfect amount of char. They are fun to prepare and more importantly, they are so delicious to eat! Preheat oven to 375 degrees. Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, … Next, add the breading to the bowl with the chicken toss until all the chicken spiedini is coated in the bread crumb mixture. I hope you and your family enjoy this recipe as much as my family does. 1. Slice chicken breasts into 1 inch cubes, and sprinkle with salt and pepper. Okay, enough from me. You're awesome for doing it! Add all the herbs, … Learn how to cook great Chicken spedini . Remove chicken from skewers; arrange on a serving plate. I absolutely LOVE this recipe especially with some grilled veggies and arugula on the side. This is seriously the best. I found this recipe at recipegoldmine.com. sugar * 1 pinch coarse salt * 1 pinch freshly ground pepper * 2 boneless skinless chicken breasts cut into bite-sized chunks * 1 cup whole-wheat breadcrumbs … Yes, you really should. This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce has been made in my family for as long as I can remember. Finally, to top it all off it is drizzled with melted butter and lemon. Spiedini Sauce Secret: Make the Lemon Butter Sauce just before you are ready to serve this spiedini recipe. It’s been in the family a long time. ; Spiedini di Pesce alle Erbe The combination of salmon and monkfish works very well in these fish kebabs with herbs. Once the spiedini is crispy and golden serve warm with Lemon Butter Sauce and enjoy! Thanks so much Jordin, let me know how it goes! To the bowl, add the oregano, red pepper flakes, salt, olive oil and lemon zest. Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Preheat oven to 350 degrees F. Spray a baking pan lightly with cooking spray. Place chicken pieces on a cutting board; cover with plastic wrap. Cover and allow to marinate 1 hour at room temperature. I seriously cant get enough chicken recipes these days, this looks so good!! Trust me, it is very difficult to drizzle hardened butter over top of spiedini. Here are a few other ideas that would work perfectly; If youâve tried this Chicken Spiedini Recipe or any other recipe on the blog please let me know how you got on in the comments below, I love hearing from you! Add all the herbs, zest, olive oil and a good pinch of salt and pepper. My family absolutely loves it. Pat on fallen breading if desired. What degree and how long? I love to serve these Italian chicken skewers with grilled veggies such as zucchini, eggplant (courgette/aubergine) or bell peppers. Total Carbohydrates 10g 3%. We are always trying new recipes as a family to make meal time ..a family time! I’m pretty much bubbly over with joy to have Bev here from Bev Cooks. If you do not the breading will stick, it will be a mess, and your chicken will be sad. Next, coat the chicken with olive oil and white wine then cover and marinade the chicken spiedini for at least 20 minutes. This is a step up from regular chicken skewers! If you marinade overnight be sure to use chicken broth and not white wine in the marinade.If you want to prep the entire recipe before hand you can do that up to 12 hours ahead of time. Yum! If using wooden skewers, soak them in a tray of water for 30 minutes. Vegetarian Quesadillas with Black Beans and Sweet Potato, Nutella Rice Krispie Treats Recipe with Chocolate Chips, Grandma's Classic Baked Mostaccioli Recipe, St. Louis Style Gooey Butter Cake Cookies Recipe, Bakery Style Raspberry White Chocolate Cookies, Chicken Spiedini Recipe with Lemon Butter Sauce, This Grilled Chicken Spiedini Recipe with Lemon Butter Sauce is perfect to grill all summer long! I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! Perfect for a summer lunch in the garden! Top with additional red pepper flakes for an extra spicy kick. If you want to stick with a something healthy you could check out my Kale Salad, Grilled Peach Salad, or Roasted Asparagus. Help spread the word. There are no breadcrumbs involved here which makes them not only lighter and healthier but so much easier to make! If you’re tired of boring and bland chicken I highly recommend you give this a try! Rate this recipe! Really how can you not love it?! I dont use Panko and just double up on the breadcrumbs. Thank you so much for sharing this. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! This I find can be a chore. Chicken Spiedini Recipe with Lemon Butter Sauce | Erhardts Eat Cut the chicken into 1 inch cubed pieces and add to a bowl. We are heading up to Mammoth to hit the slopes! Set aside. Place cheese cube at one end of a strip, roll up and secure with a toothpick. Cut chicken into 1-inch strips. Add the breasts to the pan, skin-side first, and allow to sear until the skin is browned, 2 to 3 minutes. 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