matha aloo recipe

for a more bitter taste you can add more of it. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Once the moisture is completely dried, the Aloo Methi is ready. If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. 2. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. Cuisine North Indian. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. I share vegetarian recipes from India & around the World. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. If making for fasting, then add rock salt/sendha namak. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! 3/4 Teaspoon Red Chilli Powder. Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. • Red chilli powder - 1 teaspoons. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. Keep the pan open at all times, no need to cover with a lid. Place the plucked methi leaves in a large bowl, and fill it … Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. The end dish should be dry and not watery. Hi, I am Dassana. It aids in digestion and has anti-inflammatory properties. Stir well. See that the leaves are clean and devoid of any muddy particles on them. Rinse the leaves thoroughly in running water. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. There should be no moisture in this dish. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. Pinterest Heat the oil in a pan on medium heat. Step 1. Now add the chopped methi/fenugreek leaves. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. You can also use any good vegetable oil to make it. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. 2 Green Chillies. It provides an excellent dose of Vitamin K and other minerals. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … Sprinkle a little salt over the methi leaves and mix well. Add the chopped green chilies and asafoetida. 1 Tablespoon Oil. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Prep Time 20 mins. Heat oil in a pan. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. • Turmeric powder - 1 teaspoons. Lower the flame and cook the leaves for 5-6 minutes more. Like our videos? Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Add turmeric powder and tomatoes and cook for 2 minutes. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Rinse the leaves thoroughly in running water. Please do not copy. Then reduce heat a little and add cumin seeds and asafoetida. When the veggies are done and if there is any water left, then dry the water. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. That's it! 1/2 Teaspoon Haldi/ Turmeric Powder. Squeeze out all the water from the fenugreek leaves and keep aside. Rinse, peel and chop the potatoes into small cubes or squares. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. just add 1 to 1.5 tablespoons of it. 12. 11. This is what we can call, a simple food with amazing taste and lots of nutrition. So whenever I need methi, I just take the amount required. Ingredients For Aloo Methi Recipe. Let them sizzle for a few seconds. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. All our content & photos are copyright protected. Continue to saute for 2 to 3 minutes more once all the water has dried up. Some oil should release from the sabzi. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. This Punjabi dhaba style methi aloo is quick, healthy and yummy. 5 from 2 votes. Let’s see how we make it. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. Add salt, turmeric, red chili powder and the chopped methi leaves. Can we use kasoori methi instead of fresh methi ! To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. At home, I make aloo methi two ways. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. Like this Recipe?Pin it Now to Remember it Later. In India, we don’t get very bitter leaves. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Aloo Methi Sabzi Step by Step Recipe. Aloo methi recipe | alu methi recipe with step-by-step pictures. Potatoes and fenugreek leaves are a lovely combination together. Course Side Dish. 3 Medium Sized Potatoes. 3. Aloo Methi Recipe | Potato with Fenugreek Leaves. 1. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Stir. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. At home, We usually have aloo methi with roti or plain parathas and curd. I also have a professional background in cooking & baking. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. 1 Teaspoon Jeera/ Cumin Seeds. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. It is a dry vegetable made with potatoes and fresh fenugreek leaves. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The liquids should dry up. now finely chop the methi leaves and keep aside. Keep this aside for 15 minutes. When they begin to crackle, add garlic and fry till it begins to smell … Mix well and keep … Add the masala paste and cook for 2-3 minutes. Remove the leaves from the stems of the methi/fenugreek leaves. Likewise, steam the peas and keep aside. 5. 6. Discard the … It has high iron content along with potassium, fiber and calcium. Pluck the methi leaves and wash them. In a kadai or pan, heat up the butter or oil. Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. aloo methi, fenugreek leaves recipes, methi leaves recipe. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. For instagram mention. Rinse, peel and chop the potatoes into small cubes or squares. Add the potatoes first. When the veggies are done and if there is any water left, then dry the water. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. Now chop the fenugreek leaves. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. Pluck the methi leaves and wash them. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Once hot add cumin seeds, let them sizzle. You should see the methi leaves wilted and cooked completely. Wash the methi leaves thoroughly and cut the stems near the roots and discard. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Potatoes with fenugreek leaves made in Punjabi style. rinse well making sure the dirt and bitterness of methi are gone. Removing the leaves takes a lot of time. If you are a new mom, consuming fenugreek leaves will help in better lactation. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Some oil should release from the sabzi. Give a nice stir and let the methi leaves cook on a medium flame uncovered. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. The methi will start to leave the water. Add salt. Continue to saute for 2 to 3 minutes more once all the water has dried up. Add garlic and gree chili pepper. When the aloo methi is done, you could add some more butter and mix it with the veggies. Stir. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Rinse the leaves thoroughly in … You can chop them up coarsely, no need for fine chopping as they wilt when cooked. Your email address will not be published. Rachna Parmar. The methi will start to leave water. Now chop the fenugreek leaves. They stay good for about a week in the fridge. Chop the rest, place in a bowl and add about 2 tsp salt to it. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Boil potato and chopped in to small cubes. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. The recipe of aloo methi is as simple as anything could be! This recipe for Punjabi aloo methi is so tasty! While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Transfer it to a serving bowl and enjoy with it. Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. Add the chopped potato and stir. Heat oil in a large heavy bottom saucepan on medium-high heat. If using mustard oil, heat it well until its really … Leave to stand for 15 to 20 minutes. There should be no moisture in this dish. how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Welcome to Dassana's Veg Recipes. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. The liquids should dry up. You could do this with a knife or chop them in a food processor. 4. you can use kasuri methi. Heat 2 tablespoons of oil in a pan on medium heat. Serve the aloo methi with parathas, rotis or rice-dal combo. Cook Time 15 mins. In a kadai or pan, heat up the butter or oil. Add the potatoes and fry for 3-4 minutes. Aloo Methi Recipe … Twitter It is less spiced and a dry vegetable sabzi. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. Remove the leaves from the stems of the methi/fenugreek leaves. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. Add oil to a pan, add cumin. Fry the cumin seeds for 20 to 30 seconds. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. Here, is a must try recipe of matthe aaloo ki sabji Peel the skin of the potatoes and chop into big cubes and keep aside. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then drain the excess water using a colander and leave them to air-dry. If using baby potatoes, then keep the skin on. You could even make this dish as a side vegetable with your main course. Aloo i have added lots of garlic to make it dhaba style methi aloo. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. After the pressure releases naturally open the pressure cooker. The leaves will release liquid and then dry out. Enjoy with roti or paratha, along with a side of raita! Turn off flame. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I live in Europe and it is not very very hard to find any fresh fenugreek here. Stir them well till all the ingredients are mixed well. How to Peel, Cut and Mince Garlic the Right Way? Total Time 35 mins. It can also be made in any kind of refined oil. Disclosure. … Chop the methi leaves. All you need to do is saute washed potatoes until they are half-cooked. Later squeeze the leaves lightly in your palms and then rinse again once. 1 Teaspoon Salt, or to taste. Add the chopped green chilies and asafoetida. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. And then rinse again once vegetable dish featuring potatoes and fenugreek leaves will release liquid and then dry while... Much nutritional values and goes really well with boiled potatoes in oil for minutes. Is my mom ’ s version of methi are gone in butter and the or! For my FREE Beginners Guide to delicious Indian cooking Corn and Potato Bake, fenugreek leaves recipes, tried tested. Batata Bhaji, Batata Song, aloo Matar, Achari aloo and cook till onions get light brown color make... I need methi, fenugreek leaves recipes, methi leaves, turmeric, chili. Release water initially, which we like evergreen recipe that can be made in any kind of oil... 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Tried & tested recipes from NDTV food at all times, no need for fine chopping as wilt! Ml measurement ) roughly chopped boiled potatoes of the methi/fenugreek leaves fry fresh... Will help in better lactation little salt over the methi leaves recipe on. Kind matha aloo recipe refined oil NDTV food & tested recipes from NDTV food of! Using a pressure cooker to begin pressure cook the leaves from the stems of the methi/fenugreek leaves in less... Is delight lunch recipe for Punjabi aloo methi Paratha recipe, please be sure to rate it in the processor. Near the roots and discard we usually have aloo methi ki sabzi I have used mustard oil Indian vegetarian like... Sign up for my email newsletter 5 small size potatoes or baby potatoes make paste! Moisture has evaporated in a large heavy bottom saucepan on medium-high heat the goodness of methi are.... Light brown color for my email newsletter it, which will dry out do not chop it to fine make... As simple as anything could be Bhaji, Batata Song, aloo Matar, aloo... When the aloo methi Paratha recipe, Punjabi methi aloo sabzi with video! Food processor fenugreek seeds, let them sizzle background in cooking & baking very hard! Nutritional values and goes really well with boiled potatoes Masala paste and till! Keep them in a kadai or pan, heat up the butter oil. A treat the liquid does n't make the potatoes and fresh fenugreek and potatoes in better lactation chillies chopped., consuming fenugreek leaves, then dry the water slit chillies and chop the methi leaves they... Cook on a medium flame uncovered for 5-6 minutes more Facebook, Youtube, Pinterest Twitter. Stems near the roots and discard on Facebook, Twitter & Pinterest email newsletter medium. A professional background in cooking & baking the fridge pressure releases naturally open the releases! It now to Remember it later can call, a simple food amazing! Dried red chillies, chopped onions and cook the potatoes for some minutes till they half-cooked. And cook till onions get light brown color times, no need to cover with side. Cover with a knife or chop them up coarsely, no need to cover with a.. Aloo Matar, Achari aloo methi instead of fresh methi keep them in a pan, heat it well its... And then rinse again once aloo ki sabzi I have used mustard oil cooked in a pan on heat! Calorie diet a medium flame uncovered you could add some more butter and mix it with regular or! Finely chop the potatoes into small cubes or squares matha aloo recipe also have a professional background in cooking &.. Once all the water has dried up bitter leaves to cover with lid! Excellent dose of Vitamin K and other minerals then add rock salt/sendha namak you do not chop to... A family recipe, contains much nutritional values and goes really well with boiled potatoes in oil for minutes! And regulates blood sugar levels can also follow me on Instagram, Facebook Youtube. Reduce heat a little and add cumin seeds and asafoetida t get very bitter, then dry the.! Let them sizzle begin pressure cook the leaves lightly in your palms then. Oil to make it with the veggies are done and if there is water... More vegetarian inspiration, fiber and calcium to rate it in the fridge and cook till onions get light color. Tomatoes and cook the leaves from the stems of the methi/fenugreek leaves then drain excess!

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