Have a beautiful day, So yummy. sounds fantastic and so delicious! Here are some of our favorite gluten-free vegan muffins. No more roller coasters or amped up kids at night – our vegan muffins get their sweetness from whole foods, keeping everyone’s blood sugar levels nice and steady. thanks for the comment :), Will love more oat recipes theyre amazing.. oats are my new favourite thing. This is the one I recommend. Easy to make with a very satisfying result, our vegan blueberry muffins can help your younger ones find their way around the kitchen and get a feel for preparing their own healthy food! I was wondering if you knew the nutritional content about this recipe? It’s up to you! 2. We recommend storing them in an airtight container lined with a paper towel to soak up any excess moisture at room temperature or moving them to the fridge in the summertime. thanks so much for the feedback! Hi Karen, And you can absolutely make fluffy vegan muffins using no eggs – let me show you how! Return to top of page. You do need a blender to make your own date-flax-applesauce paste, but that’s about all the kitchen skills required. If you think that most homemade blueberry muffins are much lower than that, let this popular version over at All Recipes prove your otherwise: 383 calories per muffin! Pour this mixture over your dry ingredients and stir until a homogenous, thick batter forms. But I’d love for my recipes to taste wonderful to the masses, meaning I might make some adjustments in the future. Now, put the flax-date mixture together with the applesauce in a blender and blend until smooth. These are the Best Vegan Gluten-free Blueberry Muffins ever, truly! Vegan Blueberry Muffins (Oil-free + GF) - Feasting on Fruit Best wishes, Start by whisking all wet ingredients in a medium mixing bowl. This works for cookies and other goodies and does not affect the taste. BEST VEGAN BLUEBERRY MUFFINS. “Literally the best muffins I have ever had. Thank you for the recipe and I will have to try again another time – but any suggestions for what you can do with undercooked muffins? Very tasty! However, the muffins stuck to the muffin liners. Hey Debbie, You wrote ground seeds. Since these muffins are basically just baked oatmeal, you can serve them similarly when they are undercooked. If you don't have as many (or any) dates on hand, simply use a different sweetener such as brown sugar or maple syrup and add more applesauce instead. Are we missing the ingredient or is that just a typo in the instructions? What are your favorite vegan baking recipes? Stir flour mixture into the butter mixture, alternately with milk. Btw, I used unsweetened vanilla almond milk because I try to stay away from soy products. Thanks so much! The kids will take these to school next week. Fill muffin tins which have been greased or lined with paper muffin cups. I’d add more cinnamon next time. Once the blueberry muffins are done, remove them from the oven and let the muffins cool for a couple of minutes before taking them out of the tin. The long and short of it is, if you’re looking for the healthiest-ever vegan blueberry muffins, a few changes need to be made – and we think the tradeoff is totally worth it. No dairy, eggs, oil, sugar or gluten – pure goodness! Next time I do them, I check to see if I should just write down a longer baking time in the recipe! Just leaving this review for anyone else who feels the batter is too thin and may have used rice milk, go with your gut and add more ground oat. They were good, I love the fact that I can eat them without the concern of consuming too much sugar. Well, thanks for checking it out! A quick coat of flour better distributes the berries, keeping them from sinking to the bottom. Next time I make them, I’ll weigh the dates and add a more precise number. So let’s have a look closer at the ingredients used in this recipe to understand why those are healthy strawberry muffins … Oil: Oil is a fat and is what produces a soft, cake-y crumb. Topped with vegan yogurt or ice cream sounds like a fantastic idea! Hi Bonny, it’s right in the beginning of the ingredients: Lower temperature and longer baking time will help with your problem, too. the dates I used in this recipe are definitely smaller than medjool dates – as we’re away on vacation right now and I have neither dates nor a scale here, I cannot give you an exact number. I personally eat very low salt, sugar, and fat, so they are like heaven to me, haha! We already went over many customization options but there are a few more things we’d love to share with you! In a separate, large bowl, whisk all dry ingredients together (save blueberries) Next, pour the wet into the dry and mix with a spatula until just mixed (avoid over-mixing) Just before scooping into tray, fold in the blueberries. 1. As much as we personally enjoy these gluten-free blueberry muffins on their own, they can also be served with some nut butter, a glass of your favorite plant-based milk, vegan yogurt, homemade jam, cashew cream cheese or banana ice cream. Macaron Pro Theme By Riot Customs Hey Heather, of flax seeds and don’t say ground seeds or not. Place in oven and bake for 5 minutes, then turn heat down to 375 F. Bake for an additional 15-18 minutes until toothpick inserted in the center of a muffin comes out dry. Just focus on whole plant-based foods and eat until satiety! Wishing you a lot of fun trying the recipe! Flavor is rather bland. Now, take a spoon, a ¼ measuring cup or an ice cream scoop (which works surprisingly well!) Thanks for sharing your ideas. 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