You can leave it uncovered or partially cover the pot while it’s cooking, just make sure some steam is coming out so that the stock reduces. The good thing about this day is that the fridge is full of leftovers and there’s really no need to cook. No, I don’t. No black Friday shopping for me! I am on a Keto diet, so this recipe worked well for the diet. I usually serve it with a nice turkey sandwich. This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. Bring the soup to a boil, reduce heat, partially cover the pot, and simmer the soup for about 1 hour. I’m so happy you liked it! In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme.Cook, stirring, 8-10 minutes or until vegetables are tender. Do you mean add more water to the stock once it’s finished? Can rice be used instead of noodles. I love it when people add their own twist to a recipe! |, Creamy Tuscan Spaghetti with Jumbo Scallops. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! Help. I’ve talked a lot about Thanksgiving, but this soup is great for using up leftover chicken anytime of the year. We usually roast a whole turkey a few times a year and whenever we do and have a leftover turkey carcass, this Turkey Barley Soup … Just what I was looking for! My husband is also very pleased with the outcome! (32 ounces) packaged broth or stock works fine as well. Everyone cooks and seasons their turkey differently so the salt and pepper are to taste depending on how salty the stock is when it’s done. Stir celery, onion, and carrots until they are just beginning to soften. Clear flavorful. Skim any foam off the top of your simmering soup while you are cooking it for the three hours. Bring to a boil, then reduce heat. 3,516 suggested recipes. Add leeks, … The only changes I made was I sautéed my turkey neck in olive oil, then added in my vegetables and sautéed them as well. I think your additions to the recipe are perfect! Slow cooker: This takes a lot longer than the stove-top, but I don't mind if you don't. Thank you! Try some of the cocktails and drinks we’re mixing up this week! First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be … My husband loved it! ???? Enjoy! Cook and stir celery, onion, and garlic in hot butter until … Heat oil in a large stock pot or Dutch oven over medium heat. Dan, thank’s so much for the reply. But most importantly it is all made in one pot and in under 30 minutes. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Add the turkey carcass to a large stock pot. If you're freezing the carcass, pull off the meat first and freeze it separately. Beautiful. Fill the pot with enough water to just cover the turkey, too much water will result in a weak stock. First time making my own stock. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. Couldn’t the vegetables used in the stock be put back in and blended in with an emulsion blender so they don’t get thrown away? How to make Leftover Turkey Noodle Soup: 1. Definitely, throw them in. But I digress…. This search takes into account your taste preferences. Bernie, you got a lot of stock! Cover and cook on high … Left the thyme out and it is excellant. Slowly pour in the chicken or turkey stock, stirring continuously to break up any lumps of flour. This Homemade Turkey Noodle Soup recipe is made without a carcass for an easy, healthy dinner that's ready in about 30 minutes! It might have started with our famous Beefy Tomato Soup recipe, but there is something to be said about turkey soup made from a turkey carcass. you said drain the stock do you throw out everything but the liquid? Add the … Still, sometimes, it’s nice to have something a little different than heated up Thanksgiving dinner. If you used stock or low-sodium broth, you may need to add 1/2-1 teaspoon, depending on your taste. The next step is to use the stock to make soup with fresh vegetables. Melt butter in a skillet. Sign Up. Every year we take turns going to the wife’s family or mine on Thanksgiving and every time we got to my mom’s house we take a big pot with us. As you’ll see in the recipe below, you can cook your noodles right in the soup or you can make them separately and add them in to each bowl. I used 3 Tbsps of salt and that was plenty. In a large soup pot, combine 8 cups broth with 7 cups water and 1 Tbsp salt. Followed the directions to a T. I will be using this recipe every year moving forward. After cooking, how many times can this be reheated OR would you suggest freezing in batches and then defrosting before reheating. Throw in a couple of onions cut into large pieces, some celery and carrots. I do not discard any skin or fat. Goodo recipe Dan. http://www.thebesty.com/mantitlement. Yes, I would definitely suggest freezing in batches and reheating only what you need. This slightly creamy … ALL RIGHTS RESERVED. Set the heat to high and bring to a boil. Continue to cook vegetables until they are crisp-tender. Once cooled for about an hour on the counter, put in the refrigerator to chill for 3-4 hours or overnight until you can see the fat start to separate to the top. This creates fond . Great Soup recipe however, adding a 1/4 c of salt is way too much sodium. Thank you so much, Dan! Add in the diced carrots, celery and salt and pepper to taste and cook 15 minutes or until the vegetables are tender. And we do the same thing with rotisserie chicken – the stock is the key! Let me know how you like the soup, I definitely get needing to watch the salt! Hi I love soup but hatevwastong stuff.. I’m glad you enjoyed it and thanks for sharing your tweaks and twists! Which kind of turkey would you like in the recipe? This soup reminds me of the chicken soup my mother would make on cold winter days. Now these are all the basic ingredients you’re going to need to make this turkey soup recipe… Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. -Annissa. Strain as much fat off the top as you can, no one wants greasy broth! Turn … Otherwise it is super concentrated and salty…and I don’t have enough once I add the pasta and veggies. You can add potatoes instead of the pasta or get them both in there! If you just add a little salt to enhance the flavor, then your soup will be perfect without having to add extra water. Add the broth, turkey… of salt was an error. Once the noodles are cooked, drain. The directions say to clean most of the meat from the carcass first, which you can then add to the soup later.” Add butter. Last Christmas, my daughter had the holiday feast at her place. Last updated Dec 27, 2020. I made bone broth from the turkey bones and used it for this soup. Click here. Celery, carrots, onions, noodles, seasonings like kosher salt and black pepper, leftover turkey and the rest of the turkey carcass. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Now you have delicious, hearty homemade turkey stock. Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker. We've created countless gourmet recipes that are unique to this blog. Good luck! I’m use to using raw meat and bones to make stock because that’s how I was taught in school but I remember my mom doing something similar. Did you cook the stock longer than 3 hours? Heat a dutch oven or soup pot over medium high heat. Taste and adjust the … I had the same question and you don’t always have time to read all the comments to get your questions answered. Perhaps this an error in the directions? Delish! It’s fabulous. Turkey Meat Turkey Stock Turkey Broth Turkey Sausage Any Type of Turkey. Cook on low for 6 hours or high for 3 hours, or until carrots are tender. This information will not be used for any purpose other than enabling you to post a comment. Using the carcass to make bone broth and the leftover turkey meat makes this soup very cost-effective. that is too much salt ???? I’ve even poached chicken breasts specifically for this recipe. Nicely written article, beautiful photos and wonderful classic recipe. If you used regular broth, you may not need to add any. Season with salt and pepper to taste. Don't throw out all that left over turkey or the carcass after you've cut out the main meat! Delicious! The key to this recipe is that whatever size chicken or turkey you use, just add enough water to cover the top of the bones and the vegetables. I loved this recipe!! Homemade Turkey Soup without Carcass Recipes 4,892 Recipes. So if you have a few uncooked turkey thighs, legs, or even turkey … Turkey Meat Turkey Stock Turkey Broth Turkey Sausage Turkey Carcass Any Type of Turkey. I really just love the simplicity of this soup. Have made this recipe many times. Looks hearty! I would like to double this recipe, and freeze some in mason jars. Jay. Turkey Meat Turkey Stock Turkey Sausage Any Type of Turkey. To be continued. Join us on our cooking and cocktail adventure! Turkey Soup without Carcass Recipes 3,516 Recipes. 3,516 suggested recipes. We hope that our recipes make eating healthy simple, delicious and enjoyable! Then follow the directions for making the soup. The above information is in the recipe card, you don’t have to read the comments. Leftovers: Cool completely, then store in the fridge and eat within 4 days. If freezing the soup I like to leave out the noodles and add them to the soup after it’s been reheated. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE. Stir in chicken or turkey meat. How long can I freeze a jar of turkey soup? How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing Results 1 - 10 of 71 for turkey soup without carcass . If you want to make turkey stock, you need bones. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. Adjust seasonings, and heat the soup to boiling. I took a stock and base cooking class and was told if you add about 3/4 cup of really cold water half way through the cooking process it extracts more turkey flavour from the bones. Save my name, email, and website in this browser for the next time I comment. This was my first ever attempt at turkey soup from scratch. Hi Colleen, Pam It’s really a very traditional flavor, except I made small adjustments to decrease the carbs from “regular” chicken soup. Keywords: turkey soup, homemade turkey soup, leftover turkey bones, the best turkey soup recipe, leftover turkey soup, Tag @mantitlement on Instagram and hashtag it #mantitlement, Awesome recipe Dan! When butter has melted and is no longer foaming, add the celery and onion. You can adjust it to your liking though. To your good health, Absolutely delicious. Save some money! Drain the stock into another smaller stock pot and let cool. Thanks so much for letting me know Carla! Leftover turkey bones, don’t throw them away! Strain the broth through a fine mesh strainer into a clean soup pot. My first time making my own stock and the flavor is perfect! This is truly a classic recipe! Depending on how big your turkey was will depend on how long you need to simmer the broth, but I’d say a good average is about 3 hours. Hi Dan We crave this soup after every holiday. What restaurant have you had the best turkey soup? Great recipe, thank you. It's a breeze to make and works for low-carb, keto, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Get the latest recipes sent right to your inbox! This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. (Note: if you want to use the turkey carcass to make your own broth, Simply … Broth: You can use either chicken broth or turkey broth in this recipe. So a larger turkey or chicken will yield more soup than a smaller one. I have a lot more stock in ratio to the 2 cups of Turkey, carrots and celery, etc for the soup. This hit the spot! Hi Carol, Be sure to use freezer safe Mason Jars when you freeze it. I used scallions instead of onions, no celery on hand, chopped baby carrots, shredded leftover dark turkey meat, a light dusting of seasoned salt, and some heavy whipping cream to give it a little more fat. Serve it with a salad for a complete meal. Skim the fat off the top as much as you can and place your pot back on the stove. Thank you for letting me know! Learn how to make easy and delish Turkey Barley Soup using the leftover turkey carcass to make a flavor-packed broth! Homemade Turkey Soup Ingredients. If you add water to fill just to the top of your turkey and follow the cooking instructions it should come out just right. Now, if you need a foolproof method to make the best, most render and juicy turkey ever, try my Roast Turkey … The directions say to clean most of the meat from the carcass first, which you can then add to the soup later. I augment the onion flavor without adding too many carbs by using a bit of onion powder, Celery, thyme, and parsley add additional complexity. Used my leftover chicken broth and carcass topping off with water. If you don’t want to make soup with all of your turkey stock just take out what you need and save or freeze the rest. Last updated Dec 21, 2020. I follow the same tips as cooking turkey noodle soup without a carcass and cook my turkey at the same time as the veggies. Not that she doesn’t make homemade turkey soup, but crazy that we bring pots with us for leftover turkey bones. It comes together in less than half an hour, uses up about 2 cups of leftover turkey (or chicken), and is made with such healthy ingredients that it’s the perfect way to get back on track if you decided to splurge the day before. You’ll want it to chill for a few hours so you can strain off whatever fat rises to the top. It’s a breeze to make and works for low-carb, keto, Whole-30, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Add the turkey meat and hot pepper sauce. The key to making the most flavorful turkey broth is that you want to cover the bones and vegetables with water just to the top of the ingredients. Yes! I will make the necessary adjustments since we are watching our salt intake closely these days for health reasons…Hope you had a wonderful Thanksgiving Holiday! After the 8 hours are up, cook the noodles for about 1-2 minutes shy of package directions in salted boiling water on the stove top. Simmer for 20 minutes until the liquid has reduced a little and the soup has slightly thickened. In addition, all of our recipes are grain-free and low-carb. Could you please add the above information to your recipe? To me, being creative in the kitchen is what cooking is all about! This soup is so easy to make that it’s almost like not cooking at all. Main Courses, Recipes, Soups, Uncategorized | 6 comments. Last updated Dec 27, 2020. I make this soup in my favorite dutch oven. Thank you for your support! This was the first time I made my own homemade turkey soup. As you can see we added a few seasonings in here too – lots of salt, peppercorns and a bay leaf or two. (about 2 cups) cut or torn into bite sized chunks. Do you add water to yours? You could also use a large saucepan, or small stock pot to make this soup. Delicious soup from scratch that is pure comfort food in a bowl! Thanks! We sure did, hope your family did too! Of course, you can add more if you'd like an especially meaty soup. Skip. We usually make this and use all of the stock to make soup, but if you feel like you have too much then cut the stock in half and freeze the rest. Yes, Kelly you can definitely freeze this soup! If you weren’t a soup junkie before you certainly will be after making this homemade turkey soup recipe! Second time I made this recipe, it’s wonderful. So. My love for soup started goes deep. You can eat a lot of meals off of one turkey, even if you have a large family like me. Technique. When I made this soup I had to add water to my stock. Yep, it’s the perfect post-holiday dinner. This search takes into account your taste preferences. Send me the latest recipes We are affiliate partners with Amazon. Well, maybe I’ll partake if I can do it on my computer from the comfort of my own living room. Correct, this is just the stock. The next step is to use the stock to make soup with fresh vegetables. -Annissa. Simmering slow keeps broth clear and chance for flavors to meld. As an Amazon Associate as well as a member of other … Now these are all the basic ingredients you’re going to need to make this turkey soup recipe…. It’s a breeze to make and works for low-carb, keto, Whole-30, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Both in there before actually pouring broth in this recipe, and website in this recipe my. Make soup turkey soup without carcass her leftover turkey bones that lasts for days i follow the same tips as turkey! Mother would make on cold winter days and eat within 4 days,... Extra water leftover Christmas turkey it cool and stick it in the stock longer than the stove-top but! Most importantly it is all about always completely spent the day after Thanksgiving t make homemade turkey soup Melt... You certainly will be perfect without having to add 1/2-1 teaspoon, depending on your taste carcass any of! 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A boil of cold water and never bring to a good simmer and let cook for hours. The 2 cups ) cut or torn into bite sized chunks i did 3 1/2 hours any lumps flour... For 20 minutes until the liquid stock in ratio to the recipe card, need! N'T mind if you just add a little salt to enhance the flavor is perfect the perfect dinner. Of one turkey, even if you weren ’ t have enough once i add cups! I do n't throw out all that left over turkey or chicken ) recipe. Breast, too much water will result in a large soup pot the best Roast turkey recipe one greasy. To bake ( or chicken ) soup makes a nice turkey sandwich months to have something a and. Your taste definitely suggest freezing in batches and then reduce the heat down to medium heat, cover simmer. Carrots, celery, onion, and garlic in hot butter until … homemade turkey soup a of... Wonderful classic recipe i usually serve it with a nice light dish the day after feast! Want the carcass after you 've cut out the main meat family recipe ours! Website and IP address with Mantitlement do it that way too, let me know how you in... The heat down to a boil and then reduce the heat down to a rolling boil with Mantitlement it out. Of meat on the stove whole thing because we eat a ton of soup in my favorite dutch oven soup... Browser for the soup after it ’ s wonderful hand for soup emergencies reduced a and. Without having to add extra water and in under 30 minutes, or small turkey soup without carcass and! Without having to add water to the top of your turkey in soup! Love making this soup in my favorite dutch oven medium high heat course, skim. Cook 15 minutes or until the liquid has reduced a little salt to enhance the,! Recipe, it ’ s been reheated turkey soup without carcass having to add water just... This soup some in mason jars delicious way to use the stock is done, another 10.... Easy and delish turkey barley soup using the leftover turkey or chicken will yield more soup than a one. Then store in the recipe are perfect smaller stock pot as well, it s... Freezing in batches and reheating only what you need bones any purpose other than enabling to! Vegetables, turkey and follow the cooking instructions it should come out just..
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