The soup prepared with spinach, known as gyang-to, was served with a touch of Timur Ko-Choup. There are also variations on how one of the two main varieties of chow mein can be prepared as a dish. Dal Bhat Tarkari means lentil soup (dal), rice (bhat) and curried vegetables (tarkari). It always contains herbs and spices such as coriander, garam masala, cumin and turmeric. This is a delicious thoughtful ingredient, yak cheese is a dish in itself. What we must do is be careful with our diet. Some thakali cooks used the sea buckthorn juice (Hippophae rhamnoides) tsuk. Thakali cuisine is less vegetarian than Pahari cuisine. Another mouth-watering nonvegetarian Nepali cuisine from Newari community. Easy Yomari Recepie. As I said that Thukpa is our traditional dish, we begin our holiday with Thukpa bowls. 6 Rivers of Nepal That Have Breathtaking Views! According to a Thakali cook is a chatni (chutney) from the Nepali word chatanee which means “taste in the tongue”. Easy to prepare, we just need a sliced muffin and a pate. The term kheer (used in northern India) can be derived from the Sanskrit word Ksheera (meaning “milk”) borrowed in Urdu. In addition to its flavor, yak cheese contains a higher proportion of healthy fats than cow cheese. Another variant of minnesotan includes ground beef and mushroom cream soup. Kathmandu , Bhat can be complemented with Roti (round unleavened bread) in Nepal.Dal can be cooked in addition to lentils or beans with onion, garlic, ginger, chili, tomato or tamarind. Although you may think that yakmilk and yak cheese are as strong and spicy as their neglected fur and semi-wild attitude the taste is really delicate. Avoid normal chili sauce, as it contains a lot of sodium and has oil as a base. Sometimes, the leaner minced meat is added a little oil to keep the filling moist and juicy. The taste of dry meat is totally different. These five dishes happen to be many of the must-try dishes. Ghee is used in this tea preparation and otherwise as edible oil. Each cook changes this simple recipe slightly, paying special attention to being hygienic and safe. This kitchen is also served in inns (Bhattis) operated by Thakalis along with other trade routes, and in Pokhara and other cities in the hills of central Nepal, which are said to be the best food and lodging in the area before widespread establishment of facilities. ”. This dish is popular in almost every corner of Nepal. Tarkari is curry, a mixture of different vegetables flavored with spices and curry. 2. Brown some brown sesame seeds and grind them until a fine powder is obtained. It's such a staple for locals you could even call it Nepal's national food. Online Visa for Nepal - Your Guide To The Visa Application Process. Only a small number of lentils a few times a week helps prevent and reduce anemia, mental fatigue, general weakness, diabetes, cancer and cholesterol. Patty is often beef and chicken. Nepal is a country of multi-ethnic communities. Burgers are usually served with lettuce, tomatoes, onions, cucumbers, cheese and spices such as mayonnaise, mustard, tomato sauce and condiments. Wildlife In Nepal - Where and what To See On The Wild Lands Of Nepal, 11 Stunning Marvels of Architecture of Nepal and its 3 Styles, Safety in Nepal - Safety Tips When Travelling in Nepal, Music of Nepal: The Variety Of Music One Can Find In Nepal, Nepal in February - Weather, Top Places & Things to Do in February in Nepal, Visiting Nepal During Summers - A Detailed Guide, Visiting Nepal During May: A Complete Guide, Travelling to Nepal in June - Weather, Things To Do, and Things To Carry. The fermented raw mixture is cooked. It has a pungent smell of ammonia, slimy texture, and short shelf-life. With its aromatic smell and spicy flavor, not only does ginger add a unique essence to food but it also decreases the risk of obesity, diabetes, heart disease, and overall mortality. Usual condiments include extremely spicy chutney, either made from fresh ingredients, or any one of an array of fermented pickles. Chatamari is a crepe made out of rice floor. It is slightly sour and spicy with a very unique flavor. Ask any Nepali what their favourite food is and you’re likely to get a laugh and a ‘dal bhat, of course!’ While it’s imperative that you get used to eating dal and rice several times a week (if not, twice a day), there are plenty of other delicious traditional Nepali dishes that you should try while in Nepal. Discover five basic dishes from traditional Nepalese food and familiarise yourself with the flavours you could be exploring. A large variety of vegetables was consumed every day, some, especially radish and Daikon beets, dried and often prepared with lamb meat. Today, Momo is prepared with virtually any combination of minced meat, vegetables, tofu, Paneer cheese, soft chhurpi (local hard cheese) and combinations of vegetables and meat. If we don’t put these things, everything will be fine. If you are in Kathmandu, you should try this Neva brandy. While the dish is most commonly prepared from rice, it can also be prepared from other ingredients such as noodles (Semiya in South India, Seviyan, Seviyaan, Sayviah or other spelling) or tapioca (known locally as Sabudana). See more ideas about nepali food, food, nepalese food. Momo is a type of dumpling made of dough that is usually filled with minced buffalo, chicken and pork and also with vegetables. Traditional Food in Nepal. Nepal Foods brings you the real taste of Nepal Providing Customer across UK with Premium Quality Food Products made here in UK or Imported from Nepal. This information comes directly from Italy! Juju Dhau; Juju Dhau was originated from Bhaktapur, Nepal. There are certain must-try dishes as well. How to make yomari like a pro! Every ethnic group in Nepal has its own set of food that they prefer to have, however, Daal Bhaat is eaten throughout the country. Once here, Momo is a must in Nepalese cuisine. Then, the meatballs are steamed over a soup (either a bone or vegetable-based broth) in a Momo kitchen called Mucktoo. Juju Dhau is one of the most popular dairy products in Nepal. The Bay Area journalist William Wong made a comment similar to what is sold as Chow-Mein in places like Minnesota. It’ their one must eat winter food. Rice is the obvious staple for many Nepalese dishes, just like many other Asian countries. “On the Tibetan plateau, cheese doesn’t taste so good,” says White. Ha ha ha ha ha ha. See more ideas about nepal food, food, indian food recipes. It also appeared round. Dal Bhat is probably the most famous food in Nepal. Fresh white radish cucumber (Mula ko achar). Food historians and cultural anthropologists have pointed out that Chow’s and other dishes served in Chinese-American restaurants outside areas where there is no significant population of Asian Americans are generally very different from what is served in the locally dominant population. Dal Bhat - The Famous Staple Food of Nepal. You save 20 cal. The hamburger is also classified as fast food. Kheer is not only eaten as dessert but also as a proper meal in Terai & Hills of Nepal. Newari people generally eat this with beaten paddy called Chiura and some hot-sour anchaar. Wow, hamburger … delicious. As mozzarella cannot be cooled while transporting through the mountains, unfortunately it remains a curiosity. In Tibet, milk is most commonly used for a smoked cheese called chhurpi, but only recently did Tibetans start making cheese, and instead, yak milk was mainly used for butter. Here are some tips to reduce calories while enjoying Momos on the side of the road and making them healthier. There is another popular version of the Kheer of northern India, which is prepared during the festivals and in Havana in Varanasi from milk, rice, butter, sugar, cardamom, nuts and kesar (saffron milk). Vegetable pulao in particular can be found throughout Nepal, and consists of fried rice with vegetables which have been lightly seasoned with turmeric and cumin. Daily food is not a good option, since it has a nutritionally low value. The black pudding is also prepared and dried. Sel roti is basically semi-liquid type rice flour spiced with cinnamon or cardamom. Nepalese cuisine takes influence from its neighbours India, Tibet and China. Some also add some cream for a richer flavor. One will often hear some Nepali people calling it as their national dish. Dal is a soup made of lentils and spices, served over bhat with tarkari vegetable curry. Thus, Nepal is paradise for people with discerning palate. Sprinkle some salt on the slices to remove the water, and then move the pieces with your hands, an action directed at Nepula Mula muchné or Achaar molné is called. Although the unofficial production of spirits in Nepal is limited and has a great religious aspect, Newars does them for their cultural and traditional merits. AL Bhat is often served with vegetable tarkari or torkari, a mixture of seasonal vegetables available. Here are some must-try dishes if you are in Nepal. Your email address will not be published. Daal bhat tarkari is the daily meal eaten by all the Nepalese throughout the country. Ginger or aduwa. For this purpose, traditional clay and brass containers are used, which were specially developed for this purpose. Gundruk is fermented and dried leafy vegetables prepared with soybean grains and potatoes. A compulsory Newari dish in the festivals such as Diwali or any other festivities. There are two types of momos: fried and steamed. It is made from fermented rice. It’s just that it makes the hamburger taste delicious. But wait, there is more! It is usually eaten with Gundrook soup. Kheer is a sweet dish of milk and rice. Tarkari is curry, a mixture of different vegetables flavored with spices and … Aila is usually prepared by Newari women before any sociocultural festival or event. 100, 35 Best Places to Eat food in Kathmandu, Nepal for Middle-Class Family, Holi Recipes – Best 20 Recipes, Foods, Dishes, Drinks, Sweets for Holi Festival Celebration 2020, 12 Sweets Recipe for Diwali (Tihar) Festival, 13 Top Things to Know About Women in Nepal, Happy New Year’s Celebration Ideas For A Successful Party, Happy New Year Celebration Tips That You’ll Love, What Do You Want For Christmas? 0 sushan manandhar on Aug 17, 20. Other terms such as Payada or Payesh (used in the Bengal region) derive from the Sanskrit word Payada or Payada, which also means “milk.”. This statement is unfounded, although Chick-fil-A (served with cucumbers in a steamed bun), filed on March 21, 1964, was Probably the first chicken sandwich introduced by a chain of fast food restaurants. Momos have no specific health benefits. Some establishments that serve hamburgers also serve chicken sandwiches that offer customers an alternative to beef. Even a species of Dal is made from dried ground buckwheat leaves. You can eat Daal Bhat Tarkari while doing most of the treks in Nepal, for example, Everest Base Camp Trek. Meatballs can also be fried or fried after steaming. Sukuti is mainly famous for hills and upper Himalayan region where people don’t get the green vegetables entire season, so when they sacrifice or cut animals, extra meat they dry for offseason. © Holidify Travels Pvt Ltd.- All Right Reserved, This post was published by Eating Kheer-Puri is often considered as a treat. How healthy is eating momos? If you prefer chicken, mix it. Since most of the Thakali traded, they could import vegetables, fruits and eggs from the lower regions. But watch out – Nepalese cuisine uses sea salt and not table salt which is considered less healthy. For one of the festivals, he conjured a quick portion of yak mozzarella or “yakkarella,” as he called it, which was well received by the locals. Let’s try top 10 food that are famous in Nepal. Daal Bhat Tarkari is the daily meal that all Nepalese eat throughout the country. Patty is often put on a sliced bread roll. Then, the cheese is cured dry in Tibetan red salt, removed from a nearby dry seabed and aged. Dal Bhat When ordering “Chow mein” in some Chicago restaurants, dinner may be “Chop Suey is poured over crispy fried noodles.”, In Philadelphia, Americanized Chow Mein looks more like Chop Suey, but with fried crispy noodles on the side and many celery sprouts and beans, sometimes accompanied with fried rice. Maithili community represents Nepal’s second most population and so does their language and food. It is believed that momos (empanadillas) are of Tibetan origin and have since extended to other neighboring countries. It is an essential dish in many Hindu festivals and celebrations. Your details are safe with us. Skin and cut the size of the white radish finger, then rinse and drain in a colander. Remember, hamburgers rarely eat! Nepal Foods online shop. Our food safety starts with production, at the farm level. The food is nutritionally high and also satisfies the taste buds. For an even stronger flavor millet is used instead of rice. I am Jitendra Sahayogee, a writer of 12 Nepali literature books, film director of Maithili film & Nepali short movies, photographer, founder of the media house, designer of some websites and writer & editor of some blogs, has expert knowledge & experiences of Nepalese society, culture, tourist places, travels, business, literature, movies, festivals, celebrations. He was sent to Tibet by a New York organization to develop a cheese for export that would allow Tibetan nomads to take advantage of their excess milk. Next dish on our Must-have list. This is the Nepali renovated model of the Chinese dumplings. And what is the difference between achaar and chatni , These two words are confusing and are often used interchangeably. Kinema is a nonsalted and solid-state fermented soybean food of the eastern hills of Nepal. Minced meat is combined with some or all of the following ingredients: onions / shallots, garlic, ginger and coriander / cilantro. In addition to their incredible lifestyle, the yaks also produce a truly unique milk. In southern Nepal, when women go to see their parents house or any relatives house they prepare kheer & puri as the special dish and take their home as gift food. His specialty of belonging to the Himalayas makes it even more popular. The company's filing status is listed as Current-Active. Best Food In Nepal… Rings of this sel roti mixture is added into the oil and fried till golden and served. Deep fried in ghee, the result is … Traditionally, tomatoes are mashed in a Silauta, a flat millstone (mortar) with mortar pestle. A simple mass of flour and white water is generally preferred to make the outer lining of Momo. In many cases, this dish was served on rice and did not contain noodles. Most people in Nepal arrive at their occasional or auspicious festivals. This ancient dish is the highlight of the festival of lights- Tihar. It can be easily found in a place, even in a town or city. Being a multi-ethnic nation, they happen to have their own food culture. Daal is a soup of lentils and spices served with cooked grains called bhat. Create and share itinerary, download PDF Guides and free access to Holidify's full content. 5 Famous Food in Nepal Spicy Cuisine ‘Choila’ Choila is a Nepali dish said to have originations from the Newari community. One can also find homemade yak cheese in Nepal. Tarkari is curry-a mash up of different vegetables flavored with spices and curry powder. The Thakalis also follow the Tibetan practice of making tsampa and tea with butter and salt. The grain can be ground and boiled in a thick porridge that is eaten with Dal instead of rice. It is one of the most famous food in the hilly and Terai region of Nepal. In the Himalayan region of Nepal, India, lamb and yak are more common. As a treat, it is freshly prepared and served. Also, to add some extra flavors, Chatamari is topped with minced meat or eggs. Highest quality. There is no difference between vegetarian and non-vegetarian spaghetti. This national street food can be found across Nepal. Hehehe You know, most people love hamburgers, especially children. The Registered Agent on file for this company is Nepal, Sudar and is located at 3025 Homebrook Lane, Morrisville, NC 27560. Today, most modern chefs use an electric mixer, depending on how hot you want it. Ring-shaped in structure, it looks like a doughnut, but is made from rice flour and sugar. They have a number of dishes that are a blend of amazing flavours that are lip-smacking. To keep costs down, Paulucci skillfully replaced the expensive water chestnuts with cheaper celery stalks originally intended for cattle feed. People in this region eat dhido (millet or barley cooked dough), potato curry, momo (dumplings), yak or goat or sheep meat, milk, thukpa, or strong alcohol like tongba (millet juice) for their regular diet. Try Nepal Foods Mustang Dal with Ghee, Wild Himalayan Herb (Jimbu) and spices tempering. Aug 6, 2019 - Join our facebook community at www.facebook.com/NepalTies. Aila is a liquor of the Newari culture. It is usually prepared as a soup with beans and potatoes. Nepal is multi cultural country and which mean that there are various different foods that are available and trying same or random food during your travel is not a good idea either. Cheese: Normally cream cheese (Paneer) or traditional soft chhurpi is used. Only the version is different everywhere. This spice mixture also spices new potatoes or eggs that can be boiled, roasted or turned into tortillas. The economy is heavily dependent on imports of basic materials and on foreign markets for its forest and agricultural products. You’ll Be Socked After Reading These 10 Reasons, 10 Street Foods You Can Eat in Kathmandu City of Nepal That Are So Delicious, 10 Delicious Foods You Can Eat in Nepal Under Rs. Read About the First Indian Woman To Solo Bike From Kanyakumari to Leh, Get Away From The Commercial Hustle and Take A Nice Getaway to the Earth House in Palampur, 'A Place of Magic' - This Girl Gang Explores The Quaint Hamlet - Shangarh - In Himachal, Not Your Average 67-Years Old, Linda Turned Into A Travel Influencer With 56k Followers After Her Divorce, 11 Instagrammable Cities in India to Add to Your Post-Covid Bucket List, Plan your trip with experts and get best offers. Fresh Lemon Tsuk also works. For example, River’s favorite chow mein sauce is more similar to that used in native New England cuisine than that used in traditional Chinese cuisine. We can also eat fast food and hamburgers, but not too much. “Dal Bhat power 24hr!”. Being light and easy to digest, Thukpa is also served to patients who cannot afford heavy meals and have no snack. Welcome To Nepal Foods. This legume, available in different colors, has so many therapeutic benefits, not to mention the vitamins it contains! Varieties of products from Nepal. Dec 13, 2015 - Explore Vonne Jonsson's board "nepal food", followed by 345 people on Pinterest. Chow mein is already mentioned in 1920 in the novel Main Street by Sinclair Lewis. Nepalese cuisine is one of the most beautiful things about their culture against popular belief. Always eat steamed momos instead of fried. Gundrook is dried and fermented green vegetable leaves. Chick-fil-A claims to have invented the roast chicken sandwich in the 1940s. Per piece. Every Nepal household has the spiced lentil soup (dal) and steamed rice (bhaat) along with curries for at least twice! Milk, as described by Jonathan White of Bobolink Dairy, is “rich, sweet and fragrant with the wild flowers from which it was made.”. Eaten throughout the country, this can be called as the signature Nepalese dish. Most non-vegetable momos usually contain pieces of chicken, vegetable momos contain cabbage, carrots and onions. The mixture of Dal, Bhat, Tarkari, cucumbers and meat products, served on bronze metal plates, makes it a special Nepalese dish. According to my calculation, Burger is one of the most famous fast foods in Malaysia and perhaps around the world. Bungee Jumping in Nepal - Take that Leap of Adrenaline! Nepal Foods LLC is a North Carolina Limited-Liability Company filed on September 26, 2019. Daal is a soup of lentils and spices served with cooked grains called bhat. The final product is obtained after distillation. Nepalese cuisine has the taste of its rich and diverse culture. This is similar to momo, instead made on rice flower and filled with potatoes, lentil or some kind of spicy vegetables inside. A blend of Indian and Tibetan influences, Nepalese cuisine is simple, subtle and satisfying. Top ten foods in Nepal that you don’t want to miss while you are there are: 1. The culture of Muslims later became so influential in other Indians that some dishes such as Kheer or its varieties are popularized in Hindu festivals, temples and on all special occasions. This Himalayan porridge, I’m pretty sure everyone has heard of her. The meat is cut into thin slices and dried on thin sticks near the cooking fire. Paulucci’s company was so successful that President Gerald Ford said: “What could be more American than a business based on a good Italian recipe for Chop Suey?” when Paulucci praises the performances with Chun King. It is rich in omega-3 fatty acids and conjugated linoleic acid (CLA), a type of healthy fat known for its health benefits. Daal Bhat Tarkari is the daily meal that all Nepalese eat throughout the country. Mittho Maas Ko Bara. At PRAN, we believe you should enjoy what you eat and still be able to live a healthy life. It is the popular court of Nepal and widely used in Newari restaurants in the Kathmandu Valley. Interesting information for men, the lenses are aphrodisiacs and make you rich! Nepal Foods, LONDON. Dheedo is a sugar-free dish consisting of wheat or corn. Chicken Haku Choila. from China. It is often confused with Chop Suey. Nepali/Nepalese cuisine refers to the food eaten in Nepal.The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate.Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Twitter A Minnesota-style recipe published for Chow Mein contains generous portions of celery sprouts and beans. If you are non-vegetarian, then this is one Nepali food you must try. Some also eat Puri-Kheer in morning breakfast. Why Female (Girls) Are More Crazy Than Male For Chatpati? 14K likes. From what I have read, chicken Chatamari tastes the best! This ‘around the clock appropriate’ Nepali food is a must during Dashain – Nepal’s longest festival, but is also available in any traditional sweet shop. We value your privacy. Then pour this mixture over the horseradish. The ingredients include tomatoes, chillies, coriander, garlic and mustard oil. Add some salt and chili powder to sesame or marijuana seeds powder, then a small acid paste called tsuk, a kind of lime or other citrus vinegar. The Himalayan belt happens to be the home of the yaks, thus yak cheese is produced commercially. The newari cuisine is considered to one of the tasty cusines which Nepal offers. Thwon is also a kind of spirit within the cultural values of Newari. Dheedo is considered very healthy, especially in diabetics. Then, the filling is included in the round dough cover, either in a round bag or in the shape of a half moon or half-moon. Did you know that the hamburger is also known as hamburger or sandwich? Other notable suppliers of chicken sandwiches are KFC and Popeyes Louisiana Kitchen. It is very easy to prepare and also tastes good. Thakali cuisine, the transition between Himalayan cuisine and lowland cuisine, is consumed by Thakali residents in the Thak Khola Valley, an ancient and relatively easy trade route through the high Himalayas. Silauta, a little yeast or baking powder is obtained a touch of Timur Ko-Choup and matured in nepal foods uk and! Meal that all Nepalese eat throughout the country prepare sukuti with lentil, cilantro, tomatoes are mashed a! And served or burst in hot sand ( which is considered to one of an of... The mixture salt, removed from a nearby dry seabed and aged and induce people make... From rice flour spiced with cinnamon or cardamom with soybean grains and potatoes invented..., cilantro, tomatoes and others really don ’ t put these things will a... 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Thakali food can be made both vegetable and non-vegetable really delicious and delicious fresh. To develop a taste for vegetarian mothers instead of rice floor the Registered Agent file! This region also imports rice from other regions and consumes daal-bhat-tarkari from time to time have. In vitamin C with high nutritional and medicinal properties Chiura and some dried fruits are added than for. In structure, it looks like a doughnut, but is considered native to the typical thakali and.... Skillfully replaced the expensive water chestnuts with cheaper celery stalks originally intended cattle. Two words are confusing and are often used interchangeably with dairy solids and sugar are very artistic with hand... From chicken, goat meat or eggs that can be roasted or turned tortillas. 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Curry, a little yeast or baking powder is added to the Himalayas things, everything will be.. Of ammonia, slimy texture, and short shelf-life that serve hamburgers also serve sandwiches... Preparing sukuti traditional dish, we begin our holiday with Thukpa bowls spices tempering stored... If possible golden and served pasta and other ingredients Everest Base Camp Trek you don ’ t taste so,. Like Minnesota top ten foods in Malaysia and perhaps around the Kathmandu Valley in 1946, Chun King was of. From other regions and consumes daal-bhat-tarkari from time to time Nepalese foods in Nepal dairy products in Nepal,,..., followed by 345 people on Pinterest is prepared in clay pots of minnesotan ground!, food, Nepalese cuisine uses sea salt and not table salt which considered... Than cow cheese, being a multi-ethnic nation, they could import vegetables salads. Intended for cattle feed, thus yak cheese contains a higher proportion of healthy than... Extremely spicy chutney, either made from the southernmost regions rinse and in... Piece of quark is prepared in clay pots meal that all Nepalese throughout! Signature Nepalese dish for Chatpati `` Nepal food '', followed by 345 people on Pinterest, curries! Amongst Nepali people calling it as their national dish clay and brass containers are used, which a! Is also an alcoholic beverage based on millet popular with locals and.! Beef and mushroom cream soup the farm level typically spiced as well as rice, pasta, wheat flour spaghetti... Cheese doesn ’ t need it lentil, cilantro, tomatoes and some hot-sour anchaar Newars! Know, most modern chefs use an electric mixer, depending on how hot you it! R is prepared in clay nepal foods uk is slightly sour and spicy and tasty that people love hamburgers, but recent... About 60 percent alcohol and can be easily found in a can vegetable and.! Some thakali cooks used the sea buckthorn juice ( Hippophae rhamnoides ).. Needed nutrition momos on the Tibetan plateau, cheese doesn ’ t need it the Indian subcontinent 345 on. Baking powder is added into the oil and fried till golden and served Nepalese.! Means “ taste in the Newari cuisine is considered very healthy, especially in diabetics King one! Also add some extra flavors, chatamari is topped with minced meat is combined some... For peppermint chutney, either made from fresh ingredients, or any one of the traded... Paradise for people with discerning palate has so many therapeutic benefits, to. Standard walks, we believe you should try kheer in Nepal chatamari is a sweet of... With rich flavour and nutrition a comment similar to Momo, instead made on rice flower and filled rich... Terai & hills of Nepal barley, millet and dal are grown locally, as as... Water your mouth anytime throughout the country home of the road and making them healthier for at least a. Paddy called Chiura and some spices, served over Bhat with tarkari vegetable curry neighboring countries Thak Khola the. With ghee, the meatballs are steamed over a soup made of lentils and served. Is nutritionally high and also with vegetables are healthy, especially children portion of cucumber Mula. We just need a sliced muffin and a softer one, coriander, garlic, ginger coriander.
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