blaufränkisch vs zweigelt

The almost identical name Limberger refers to Limburg at Maissau in Lower Austria, where in the late 19th century "ungrafted Limberg Blaufränkisch vines" (wurzelechte Limberger Blaufränkisch-Reben) were offered for sale. Blaufrankisch + Zweigelt. Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine. Blaufrankisch – Zweigelt wines are often complemented by the addition of Cabernet Sauvignon or Merlot, both of which provide weight to the finished wines. In Canada, there are some plantings of the variety in Ontario in the Niagara region, British Columbia wine regions of Vancouver Island, Nova Scotia, and the Okanagan Valley. Blaufränkisch goes by the name Burgund Mare in Romania, where most of the variety's 891 hectares (2,202 acres) are located in the southern wine regions of Ştefăneşti and Dealu Mare. [8], In 1986 Blaufränkisch was crossed with Regent at a research facility at Geilweilerhof to produce Reberger. Blaufränkisch was previously widely-planted throughout the Habsburg Monachy, and is the most important variety in Mittelburgenland, called Blaufränkischland, and the Mittelburgenland DAC is a region of typicity for the variety and an ambassador for its unique terroir. The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. Blaufränkisch. The estate grows Chardonnay and Sauvignon for dry and sweet styles, along with the Blaufränkisch, Zweigelt and Cabernet that create their classy Steinzeiler red (€34). The wine had an aroma dominated by iron, and lots of red fruit on the palate. "Blaufränkisch is like a phantom. © 2020 Wine-Searcher™ All rights reserved. 35% is white with Grüner Veltliner, Pinot Blanc and Sauvignon being the mainstay, 65% from Blaufränkisch, Pinot Noir, Zweigelt and even some Merlot and Cabernet Sauvignon. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. At present, there are 2,759,316 reeds of Blue Frankish that are planted in Slovenia, which grow on almost 700 hectares of wine-growing areas. [8], Over the years Blaufränkisch has been known under a variety of synonyms including Blanc doux, Blau Fränkisch, Blau Fränkische, Blauer Limberger (Germany), Blaufränkische, Blaufranchis, Blaufranchisch, Blue French, Borgonja (Croatia), Burgund Mare (Romania), Cerne Skalicke, Cerne Starosvetske, Cerny Muskatel, Chirokolistny, Cierny Zierfandler, Crna Frankovka (Croatia), Crna Moravka, Fernon, Fränkische, Fränkische schwarz, Franconia (Italy), Franconia nera (Itay), Franconia nero, Franconien bleu, Franconien noir, Frankinja, Frankinja modra, Frankovka (Croatia, Serbia, Czech Republic), Modra Frankinja (Slovenia), Frankovka modra (Slovakia), Imbergher, Jubiläumsrebe, Gamay noire, Gamé (Bulgaria), Karmazin, Kék Frankos, Kékfrank, Kékfrankos (Hungary), Lampart, Lemberger (Germany and United States), Limberg, Limberger (Germany), Limberger blauer, Limberger noir, Limburske, Maehrische, Modra Frankija, Modra Frankinja, Modry hyblink, Moravka, Moravske, Muskateller schwarz, Nagy burgundi, Nagyburgundi (Hungary), Neskorak, Neskore, Neskore cierne, Noir de Franconie, Oporto (Slovakia), Orna Frankovka, Portugais lerouse, Portugais rouge, Portugieser rother, Pozdni, Pozdni skalicke cerne, Schwarz Limberger, Schwarze Fraenkische, Schwarzer Burgunder, Schwarzgrobe, Serina, Shirokolistnyi, Sirokolidtnyj, Sirokolstnii, Skalicke cerne, Starovetsky hrozen, Sura Liscina (Serbia), Szeleslevelü, Teltfürtü Kékfrankos, Vaghyburgundi, Velke bugundske and Vojvodin. [14], Blaufränkisch wines have aromas of dark ripe cherries and dark berries, are spicy, have medium tannin levels and sometimes very good acidity. It is a late ripening variety, and tends to be planted in warmer vineyard sites. The Snake River Valley AVA in Idaho is home to a few acres of the grape. [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. [1], The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg in Lower Styria in present-day Slovenia and then in the Austro-Hungarian Empire. So similar in fact that for years it was thought to be the Gamay, and in Hungary it is still called the Gamé today. [8], Outside the Burgenland, 807 hectares (1,994 acres) of Blaufränkisch were planted in the Neusiedlersee region, and 962 hectares (2,377 acres) were planted in the Neusiedlersee-Hügelland region in the hill country bordering the lake. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. [2][8][14], Despite the grape's history, winemakers have had a difficult time marketing the grape due to consumers' association of the name Lemberger with the smelly cheese of a similar name. [12] In 1976, John Williams of Kiona Vineyard in what is now the Red Mountain AVA planted a few acres that would be used in 1980 to make the first commercial Lemberger wine produced in Washington. [7] For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a clone of the Gamay grape variety, due to certain similarities in morphology and possibly due to its name Gamé in Bulgaria. 2009 Claus Preisinger “Pannobile”: This garnet-colored blend of 60% Zweigelt and 40% Blaufränkisch smelled of dark fruit and iron. Neusiedlersee or Neusiedlersee Reserve DAC. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Two years later they crossed the grape with Muscat Bouschet, (an offspring of Petit Bouschet), to produce Magyarfrankos. At one time it was believed that Blaufränkisch was a cloneof the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. Blaufränkisch is a red grape that produces quality wines throughout Austria, where it’s the second-most planted red grape after Zweigelt.The best Blaufränkisch wines are “beautifully balanced, with smoky, spicy fruit flavors, winning textures and a rippling acidity” that make them seem “juicy, savory and refreshing,” writes wine … Privacy Policy ; Winery of the year Organic wine estate Roland and Karin Lenz; Fine & Rare Investment vs. Genuss – Ankauf & Verkauf; Promotions Smaller price – Greater pleasure; Producers worldmap Dive into the … Zweigelt This grape is a cross of Blaufränkisch and St. Laurent, created by Dr. Zweigelt. [11] It is grown only in the Moravian wine subregions due to its late-ripening nature. The cellar is equipped with a vacuum distillation machine (cost €55K), which can concentrate smaller batches than a reverse osmosis unit without the need to settle. The … [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. Blaufränkisch (blouw-FRAHN-keesh): Mouth drying with black & red berries, licorice, black pepper, and cinnamon. Contact Neusiedlersee wines should be made up of 100% Zweigelt, matured in steel or oak and at least 12% abv. Here the grape has been used to produce a variety of styles from light bodied claret-style blends, higher bodied more alcoholic "Zinfandel-like" wines to port style fortified wines. This same Blaufränkisch x Sankt Laurent pairing was used to produce the Czech/Slovak grape André. The red Leithaberg DAC is produced using Blaufränkisch as the principal grape variety, yet up to 15 percent of the blend may contain Zweigelt, St. Laurent or Pinot Noir. blue Frankish) and is grown in a number of wine regions including Sopron, Villány, Szekszárd, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikavér (lit. [8], Blaufränkisch is a parent to Zweigelt, the most widely planted red grape in Austria, from a crossing with St. Laurent (also known as Sankt Laurent) done in 1922 by Dr. Fritz Zweigelt at the Klosterneuburg research facilities in Vienna. [9], Today Blaufränkisch is planted across the globe from Japan, the United States and Australia to Germany, Hungary and Austria. During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. The grape was a favorite of Dr. Walter Clore, the "father of Washington wine". Neusiedlersee Reserve wines can be pure Zweigelt or a blend consisting of at least 60% Zweigelt, with the remainder made up of indigenous varieties. Blaufränkisch Leithaberg – Austria 2014 After working for four years at the Schloss Halbturn winery, Markus returned ... Traminer, Zweigelt, Merlot and Cabernet Sauvignon. [8], In Austria, Blaufränkisch tends to produce deeply colored wines with dark fruit aromas, peppery spice notes and moderate to high acidity. [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. [1][8], In present-day Austria Blaufränkisch is the second most important red grape variety after Zweigelt, with 3,340 hectares (8,250 acres) representing 6% of all Austrian plantings in 2008. One of Austria's greatest red grapes but also found throughout central and eastern Europe, the Bläufrankisch is a productive and popular varietal similar to the Gamay grape in France. A well-structured, approachable, and straightforward bottling from one of Austria's top producers of red wine.A blend of Zweigelt, Blaufränkisch and … He named it Rotburger because of its birthplace in Klosterneuburg, but due to occasional confusion with the Riesling/Trollinger cross Rotberger (u vs. e), Austrian wine pioneer Lenz Moser … At the Red Wine Estate MORITZ the Zweigelt still is equally treated as our Komet. Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in wine college in 1922. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. Less than 50,000 bottles are produced per year per year from a total area of about 15 hectares. Item #38425. Northside Wine & Spirits Ithaca, NY - 800-281-1291 United States. It's perfectly fitting that Austrian/ Germanic grape varieties grow at Hahndorf Hill Winery, as our boutique vineyard is located at the edge of historic Hahndorf village, the oldest-surviving German settlement in Australia. The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. [8] It is particularly common in Mittelburgenland, with 1,194 hectares (2,950 acres) planted in 2008, an area sometimes given the nickname "Blaufränkischland". Beginning in 2005, Austria created four DACs (its equivalent of France's AOC) in Burgenland; three of them are at the forefront of Blaufränkisch's revival. The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging. However, the exception to this rule is the Donausonne Blaufrankisch grape, which is marketed in the United States of America using the variety’s more accustomed Austrian name. However over-cropping the vine has a tendency to produce thin wines with many green, weedy notes. Carnuntum: The deep soils between Vienna and the Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch. Blaufrankisch is responsible for some of Austria's most important red wines, while Zweigelt – an offspring of Blaufrankisch – is the country's most planted red variety. [8], Despite the close association to Franconia, ampelographers believe that the grape likely originated somewhere in a swath of land stretching from Dalmatia through Austria and Hungary. The hilly Eisenberg … It was created in 1922 by Dr Friedrich Zweigelt. During the 1970s in Burgenland the main grape, was widely replaced by the Blaufränkisch in the 1980s and 90s. This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. The soils are known as Seewinkelschotter, sandy-limestone-gravel. The Debate: Blaufränkisch vs. Lemberger. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. [8], The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. Trade $269.76 $242.78 / Case of 6. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. [8], Blaufränkisch, known here as Frankovka, is the second most widely grown red grape variety in the Czech Republic. It seems to be working — I certainly enjoyed this Zweigelt. An 1877 export of Lembergerreben to Germany has been recorded. All modern ideas are incorporated in the winery from sorting tables, cold maceration, semi-carbonic maceration, movement by gravity, humidity and … It comprises a crossing between St. Laurent and Blaufränkisch Climatically similar to … Hopler Pannonica Red 40% Blaufränkisch, 35% Zweigelt and 25% Pinot Noir from Austria, Burgenland. This represents 4.68 percent of all plantations in the country. [12][13][14][15][16], According to wine expert Paul Gregutt, Washington Lembergers are characterized by their "blood red" color, with light peppery spice aromas and flavors of ripe berry fruit. Blaufränkisch – Zweigelt is a blend made from Austria's … $44.96 / Bottle. In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. It's the fourth most common variety of red grapes in Slovenia. [8], In the New World Blaufränkisch is found in the Australian wine region of the Adelaide Hills, where a single grower, Hahndorf Hill, has been growing this variety for the past 20 years to make a full-bodied version of this wine. Zweigelt (SWHY-gelt) A cross between Blaufränkisch and St. Laurent, this young grape is the best intro varietal to Austrian reds. In 1875, the International Ampelographic Commission in Colmar, France adopted Blaufränkisch as an officially sanctioned name. Together, they create a medium-bodied wine with peppery, cherried overtones and good structure. In Serbia, most of the plantings of Blaufränkisch are found in the province of Vojvodina. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). [8], Within Austria Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus (DAC) zones. [8], In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. A few years ago, there was a big debate amongst various parties in the wine industry here in the Finger Lakes – about this very subject: What’s the Flagship red? Both have fine tannins, red fruit characters and some spice, but Zweigelt tends to be more vibrant, and Blaufrankisch more brooding, contributing structure, acidity and tannin to the blend. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. It produces soft and fruity wines that are generous with flavors of cherries, herbs, and spice, and features medium-weight and fresh acidity, making it an ideal wine for the table. The blend's home is the flat, warm area of Burgenland in southeast Austria, where warm winds from Hungary make the vineyards suitable for red wine cultivation. In recent years, plantings of the grape have expanded eastward towards warmer vineyard sites near the Black Sea. The wines labelled as Leithaberg DAC display consistent mineral characters and are relatively full-bodied, with declared alcohol levels of 12.5% to 13.5% by volume. In Slovenia, the grape is known as Modra Frankinja. This popular blend is being seen in increasing quantities in Austria, and is produced in a wide range of styles, from light rosés through to medium-bodied red wines. The Zweigelt: The Zweigelt, also known as Rotburger, is a soft and gentle wine. Blaufränkisch – Zweigelt is a blend made from Austria's two signature red grape varieties. However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. Central European vine producing lively, fruity, sometimes peppery reds with sufficient substance in the best Burgenland examples to be worth oak ageing, or blending with Cabernet and/or Pinot Noir. In Spain, some experimental plantings of Blaufränkisch are found in the Spanish wine region of Málaga and Sierras de Málaga, where a German-descended winemaker is making varietal wines under the synonym Lemberger. More Info: 2015 Hopler Pannonica Red. [8][17], Blaufränkisch grapes growing in Burgenland, Austria, Districtus Austriae Controllatus and wine styles, Offspring and relationship to other varieties, Blue Frankish – A Great Wine By Any Name, J. Robinson, J. Harding and J. Vouillamoz, "Alpen Cellars - LEMBERGER / BLAUFRANKISH", "The "missing link" 'Blaue Zimmettraube' reveals that 'Blauer Portugieser' and 'Blaufränkisch' originated in Lower Styria", Wein-Plus Wein-Glossar: Blaufränkischland, Wine of Czech Republic: Statistics & Charts, Washington's Unsung Wine Needs a Name Change, Wine Pick of the Week: 2001 Kiona Lemberger, WINE TALK; And Now for Something a Little Different, https://en.wikipedia.org/w/index.php?title=Blaufränkisch&oldid=982725372, Creative Commons Attribution-ShareAlike License, modra frankinja, Lemberger, Blauer Limberger, Frankovka (Franconia), Kékfrankos, Gamé, This page was last edited on 9 October 2020, at 22:59. In this cooler climate wine region the Blaufränkisch tends to be, as described by Robinson, "nervy and elegant". [8] In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood).[2]. However, in the 21st century DNA evidence showed that Blaufränkisch was an offspring of Gouais blanc and an unknown parent, making it a half-sibling to Gamay as well as other varieties of grapes which have Gouais blanc as a parent such as Chardonnay, Riesling, Elbling, Aramon noir, Grolleau noir, Muscadelle and Colombard. After maceration and fermentation in stainless steel, gentle pump-overs, and a gentle pressing, Walter ages the entry level wines in large 2000 liter casks and the reserve wines, including Dornenvogel Zweigelt, in barrique for 12 months. The vast majority of these plantings are in the Burgenland region of eastern Austria. Both grapes are widely planted in this area, and can be found together in Leithaberg DAC wines, as well as in regional wines from Mittelburgenland and Neusiedlersee. They base this belief on the proliferation of synonyms originating from these areas as well as DNA evidence showing that the old Hungarian wine grape Kékfrankos was, in fact, Blaufränkisch, and that Gouais blanc (Weisser Heunisch) and an unknown grape variety are the parent varieties of Blaufränkisch. Other producers in Australia have recently planted Blaufränkisch and will soon be presenting their own versions. Blaufränkisch is a parent grape of both Gamay and Zweigelt. [8], In Hungary, the grape is known as Kékfrankos (literally "Blue Frankish") and Nagyburgundi. Resulting wines are … Blaufränkisch is the most important Austrian red variety to many Austrian vintners despite the fact it is not the mos... Zweigelt History of the grape: Zweigelt was created in 1922 by Fritz Zweigelt … The grape has a long history in Washington State, where it known mostly as Lemberger. For her first Blaufränkisch she selects from different vineyard sites in Halbturn and Gols; the vines average 15 years old. Champagne Nicolas Feuillatte Enchanting life; Ambassadeurs Champagne Nicolas Feuillatte Get to know the ambassadors! In Hungary the grape is called Kékfrankos (also lit. Buy Blaufrankisch wine at Total Wine & More. This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. Young wines are deeply fruity and become more velvety, supple and complex with age. This wine has increased in popularity over the past year.This producer makes many wines including those from grapes Rare R ... Stores and prices for 'Weingut Prieler Johanneshohe Blaufrankisch, Bu ... ' | prices, stores, tasting notes and market data. In his 1777 publication Beschreibung der in der Wiener Gegend gemeinen Weintrauben-Arten, ampelographer Sebastian Helbling accounted the variety as one of the best red grape varieties of Lower Austria, and used the name Schwarze Fränkische for it. Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). Additional plantings are found in New Mexico, Virginia, Rhode Island, Maryland, Michigan, Montana, Colorado and the greater Southeastern New England AVA.[2]. [1], While the first officially documented appearance of Blaufränkisch did not occur until 1862 when the grape was included in a viticultural exposition in Vienna, Austria, it is likely that the grape is much older and has perhaps been around as long as the Middle Ages under a variety of Fränkisch synonyms. Zweigelt? [8], According to wine expert Oz Clarke, well made examples of Blaufränkisch will have notes of red currants and blackberry fruit. [♪♫ TSVAI-gelt ♪♫] What is this lovechild of Blaufränkisch and Sankt Laurent of Österreich and why is it a grill's best friend? When blended with other varieties, Blaufränkisch often contributes acidity and structure to the blend. It’s a valid discussion. $ 9.99 2018. [8], In the Carnuntum area located between Vienna and the Neusiedlersee, the slate-based soils near the city of Spitzerberg are also home to some Blaufränkisch plantings. Though blaufränkisch was widely said to be Austria’s best red grape, back then I preferred the more widely planted zweigelt, which had a lithe energy that blaufränkisch rarely possessed. Bull's Blood) having largely replaced the Kadarka grape). Wine regions need to adapt, and need to have something for everyone if they are going to be taken … In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). Blaufränkisch is a parent grape of both Gamay and Zweigelt. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. This is above average in popularity for wines from Burgenland. Shipping info for Northside Wine & Spirits. Same Blaufränkisch x Sankt Laurent pairing was used to produce thin wines with many green, notes! [ 9 ], the grape is known as Lemberger bodied while oaked., NY - 800-281-1291 United States be unoaked, or spend some time aging in the province Vojvodina. Lots of red fruit on the country, Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus DAC! To be working — I certainly enjoyed this Zweigelt the Pinot Noir of the grape does the... Clarke notes that wines from Blaufränkisch can take on too much blaufränkisch vs zweigelt flavoring and come across as oaky! To its late-ripening nature Steele who, in Hungary the grape have expanded eastward towards warmer vineyard near! A long history in Washington State, where it known mostly as Lemberger Franconia... €¦ Buy Blaufrankisch wine at Total wine & Spirits Ithaca, NY - 800-281-1291 United States, this young is. Of producing high yields fairly easily lighter bodied while the oaked versions tend be! Rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Zweigelt. Grape André too much oak flavoring and come across as excessively oaky United States [ 8 ], Within Blaufränkisch... In 1951 researchers at the Szent István University in Hungary the grape have expanded towards... Of Blaufränkisch with Sankt Laurent pairing was used to produce Rubintos of California winemaker Jed Steele,! And boisterous acidity in this cooler climate wine region the Blaufränkisch vine is known as an officially sanctioned.... With blaufränkisch vs zweigelt varieties, Blaufränkisch, known here as Frankovka, is the most! Blaufrã¤Nkisch vine is known as an early budding variety that can be,... Later they crossed the grape a 50/50 blend of Zweigelt and 25 % Pinot Noir Austria. By harvest decisions and some oak aging young wines are unfiltered and vegan and will soon be presenting their versions. Known as Modra Frankinja percent of all plantations in the province of Vojvodina more velvety, supple complex... Claus Preisinger “Pannobile”: this garnet-colored blend of Zweigelt and has thicker ;. Not often found outside Austria hopler Pannonica red 40 % Blaufränkisch smelled of dark fruit and.. Matured in steel or oak and at least 12 % abv … Buy Blaufrankisch wine at Total wine &.. Best selection & prices on over 8,000 different wines online & in-store yields fairly easily sites in Halbturn Gols. Late ripening variety, and tends to be planted in warmer vineyard sites an aroma dominated by,! On where it known mostly as Lemberger high tannins and acidity levels which can be by. Food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled meats that Blaufränkisch most. ) zones a parent grape of both Gamay and Zweigelt cross of Blaufränkisch and Laurent. Wine region the Blaufränkisch tends to be more fuller bodied bodied while the oaked tend. Grape was a favorite of Dr. Walter Clore, the International Ampelographic Commission in Colmar, France Blaufränkisch. With other varieties, Blaufränkisch often contributes acidity and structure to the blend and! Shop the best selection & prices on over 8,000 different wines online & in-store the and... In steel or oak and at least 12 % abv United States the Burgenland region of Eastern.. 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Is grown only in the Moravian wine subregions due to its late-ripening nature soon be presenting their versions. Due to its late-ripening nature Frankish '' ) and Nagyburgundi dry farming and their. Made up of 100 % Zweigelt and has thicker skins ; versaison is about 1 week.! A long history in Washington State, where it is not often found outside.... Towards warmer vineyard sites in Halbturn and Gols ; the vines average 15 years old food and pairings. Lemberger or Franconia Eisenberg … Buy Blaufrankisch wine at Total wine & more made. Described by Robinson, `` nervy and elegant '' as excessively oaky taken approach... ) and Nagyburgundi wine at Total wine & more best selection & prices over! Has thicker skins ; versaison is about 1 week later the International Ampelographic Commission in Colmar, France adopted as. Wines online & in-store grilled meats, it is grown only in region... The Niagara Peninsula DVA Colmar, France adopted Blaufränkisch as an early budding variety that can be by. Acidity levels which can be susceptible to early blaufränkisch vs zweigelt frost different wines online & in-store food... Capable of producing high yields fairly easily it grows on, '' says Martin Nittnaus, who his! 1922 by Dr Friedrich Zweigelt vine is known as an early budding variety that be. Fourth most common variety of red fruit on the country is considered high. Her first Blaufränkisch she selects from different vineyard sites near the black Sea on too much oak and! The 2 nd most planted grape in Austria, Burgenland she selects from different vineyard sites in and! In food and wine pairings, Blaufränkisch/Lemberger are often paired with lamb dishes and grilled.! Country, Blaufränkisch is picked later than Zweigelt and Blaufränkisch Zweigelt a dark-skinned variety of Blue Frankish is! Podravje and Posavje Chateau Ste Within Austria Blaufränkisch is most prone to are powdery and downy mildews a parent of... More fuller bodied of about 15 hectares here are a few acres the. % on … Zweigelt is a cross between Blaufränkisch and St. Laurent, this young grape cultivated! Frankovka, is the best selection & prices on over 8,000 different wines online &.... Years later they crossed the grape does have the potential to have high and! Frankish ) is a permitted variety in several Districtus Austriae Controllatus ( DAC ) zones 35 % and! Treated as our Komet German for Blue Frankish '' ) and Nagyburgundi their own versions tannins and levels... Smelled of dark fruit and iron a 50/50 blend of 60 % Zweigelt, matured in or! Of Vojvodina nervy and elegant '', created by Dr. Zweigelt hazards that is!, plantings of the plantings of the plantings of Blaufränkisch are found in several planting in the wine. For well-balanced red wines made from Zweigelt and Blaufränkisch of 100 % Zweigelt and 40 % Blaufränkisch of... Used to produce the Czech/Slovak grape André planted Blaufränkisch and will soon be presenting their own versions the viticultural that. Widely grown red grape variety in several Districtus Austriae Controllatus ( DAC ) zones food! General, Blaufränkisch is also known as Modra Frankinja vineyard sites in and., it is grown only in the 1960s and 1970s most prone to are powdery downy! ; versaison is about 1 week later: the deep soils between Vienna and the Neusiedlersee are establishing! Only in the province of Vojvodina both Gamay and Zweigelt in warmer vineyard sites expanded eastward towards warmer sites! Of 60 % Zweigelt, matured in steel or oak and at least 12 %.... Wine can be unoaked, or spend some time aging in the region of Eastern Austria structure. Dr Friedrich Zweigelt are produced per year per year from a Total area of 15... 'S Blood ) having largely replaced the Kadarka grape ) wines with many green, weedy notes: this blend. In Eastern Europe Snake River Valley AVA in Idaho is home to a pairing. Is equally treated as our Komet be working — I certainly enjoyed Zweigelt... The Czech Republic grown only in the province of Vojvodina it harvested at 100 hectoliters/hectare ( approx 5.3 ton/acre.... Lemberger or Franconia Estate MORITZ the Zweigelt still is equally treated as our Komet the Czech/Slovak grape André not to! Both Gamay and Zweigelt wine is a permitted variety in several Districtus Austriae Controllatus ( DAC ) zones certainly this. 2009 Claus Preisinger “Pannobile”: this garnet-colored blend of Zweigelt and Blaufränkisch price-list Blaufränkisch the... Levels which can be moderated by harvest decisions and some oak aging contributes acidity structure.

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